Choose collection or deliveryfrom 04:30 pm onwards
OUR BUSINESS HOURS
Day
Opens
Closes
Sunday
04:30 pm
10:30 pm
Monday
04:30 pm
10:30 pm
Tuesday
04:30 pm
10:30 pm
Wednesday
04:30 pm
10:30 pm
Thursday
04:30 pm
10:30 pm
Friday
04:00 pm
11:00 pm
Saturday
04:00 pm
11:00 pm
Allergens & intolerance
Some of our dishes contain nuts and/or gluten. Dishes may also contain traces of dairy, fish, crustaceans, mustard, celery, sesame and sulphur dioxide.
If you have any food allergy, please tell a member of staff before you order.
All Offers
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Collection Offer
Get 20% OFF on your collection order
when you spend over £15.
Shredded onion bound in spiced gram flour, fried crisp.
£3.95
Vegetable Samosa (St)
Golden pastry filled with spiced potato and pea
£3.95
Channa Chaat (St)
Chickpeas tossed with tangy chaat masala,Onion and coriandar
£4.25
Vegetable Platter (St)
A tempting selection of our vegetable starters. Ideal for two
£8.95
Garlic Fried Mushroom (St)
Button mushrooms fried with fresh garlic and herbs.
£4.50
Pannir Chilli (St)
Strips of Indian cheese stir-fried with green chillies, spring onions and peppers in a tangy chilli relish.
£5.50
Stuffed Pepper (St)
Sweet pepper baked with your choice of vegetable or spiced keema filling.
£6.25
Chicken Wings (St)
Plain, peri peri or BBQ.
£4.95
Chicken Chaat (St)
Spiced chicken tossed with tangy chaat masala,Onion and coriander.
£4.50
Chicken Pakora (St)
Marinated chicken in a light, crisp gram flour batter.
£4.95
Tandoori Chicken (St)
Marinated in yoghurt and freshly ground spices, roasted in the tandoor.
£4.95
Chicken Chaat Puri (St)
Spiced chicken chaat served on a light, crisp fried puri
£4.50
Seekh Kabab (St)
Charcoal-grilled spiced lamb mince.
£4.95
Korahi Kabab (St)
Sheek kabab cocktail served sizzling in an iron skillet with fried onions, peppers, a hint of ginger and roasted garam masala. Ideal for two
£7.95
Meat Samosa (St)
Golden pastry filled with seasoned lamb mince.
£3.95
Navrang Chicken Tikka (St)
Diced chicken tikka stir-fried with fresh curry leaves, spring onions, peppers and garden mint.
£4.95
Shami Kabab (St)
Spiced minced lamb patties, gently pan-fried.
£4.95
Lamb Chop (St)
Marinated lamb chops, flame-grilled to finish.
£5.95
Lamb Tikka (St)
Five pieces of tender marinated lamb from the tandoor
£5.25
Mixed Kabab (St)
A selection of our grilled kababs. Per person.
£5.50
Kabab Platter (St)
A generous selection of mixed meat starters. Ideal for two. (nut)
£8.95
Paneer Tikka (St)
Indian cheese infused with our own tikka marinade.
£5.95
Fish Pakora (St)
Spiced fish fillet, fried until golden.
£4.95
Mix Seafood (St)
A tantalising selection of individually prepared seafood delicacies. Per person.
£6.25
Salmon Tikka (St)
Scottish salmon, subtly marinated in gentle spices and baked in the clay oven
£7.95
Garlic Fried Prawns (St)
Mediterranean prawns fried with garlic and selected herbs, served with a savoury garlic sauce
£4.95
TANDOORI SPECIALITIES
Tandoori Chicken Half (M)
Spring chicken marinated in freshly ground spices and yoghurt, roasted in the tandoor
£9.45
Tandoori Lamb Chop (M)
Lamb chops marinated with shahi jeera and nutmeg in spiced yoghurt, flame-grilled.
£10.45
Chicken Tikka (M)
Supreme breast of chicken infused with our special tikka marinade
£8.50
Chicken Shashlik (M)
Finely seasoned chicken barbecued and served with roasted onions, peppers and tomatoes.
£9.45
Paneer Shashlik (M)
Indian cheese barbecued with peppers, onions and tomatoes
£9.25
Salmon Tikka (M)
Delectable Scottish salmon, subtly marinated and tenderly baked in the clay oven.
£13.45
Indian Pomfret (M)
The queen of Indian fish, marinated in selected spices and grilled in the tandoor. Whole fish.
£12.45
King Prawn Shashlik (M)
Large ocean prawns finely seasoned and barbecued, served with roasted onions, peppers and tomatoes.
£12.45
Deluxe Mixed Grill (M)
chicken, lamb chop, chicken tikka, sheek kabab and king prawn. Served with naan.
£12.45
SPECIALITIES
Chicken Tikka Masala
Tender chicken blended in an elusive tangy cream sauce with ground nuts. A firm favourite of the nation. (nut)
£8.75
Butter Chicken
Seasoned barbecued chicken cooked with ground nuts in a creamy buttery sauce. (nut)
£8.75
Chicken Tikka Badami
Chicken tikka cooked with cashew nuts, pistachios and almonds in a delectable fresh cream sauce. (nut)
£8.75
Chicken Passanda
A mild to medium dish in a lightly spiced onion and ground nut gravy with a hint of coconut cream. Chicken (nut
£8.75
Lamb Passanda
A mild to medium dish in a lightly spiced onion and ground nut gravy with a hint of coconut cream. lamb. (nut
£8.75
Chicken Clay Pot
Tender spring chicken roasted in the clay oven, then cooked in the chef's special bhuna sauce.
£7.95
Lamb Caly Pot
Tender spring lamb roasted in the clay oven, then cooked in the chef's special bhuna sauce.
£7.95
Clay Pot Paneer
£7.95
Clay Pot Vegetable
£7.95
Naga Chicken
Scotch bonnet flavour. Very hot. Chicken
£7.95
Naga Lamb
Scotch bonnet flavour. Very hot. Lamb.
£7.95
Chicken Shashlik Bhuna
Barbecued chicken shashlik finished in a thick, deeply spiced bhuna sauce
£10.90
Lamb Khada Masala
Succulent chunks of lamb simmered with chopped onions and whole spices in a thick sauce with a hint of ginger.
£8.95
Chicken Korahi
Chunks of chicken moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Served in a sizzling iron skillet.
£7.95
Lamb Korahi
Chunks of lamb moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Served in a sizzling iron skillet.
£7.95
Chicken Tikka Korahi
Chunks of chicken moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Served in a sizzling iron skillet. Optional chicken tikka
£8.95
Chicken Garlic Chilli Bahar
A very hot dish prepared with fresh garlic and chillies in a lingering piquant sauce. Chicken
£7.95
Lamb Garlic Chilli Bahar
A very hot dish prepared with fresh garlic and chillies in a lingering piquant sauce. Lamb
£7.95
Chicken Tikka Garlic Chilli Bahar
A very hot dish prepared with fresh garlic and chillies in a lingering piquant sauce. Chicken Tikka
£8.95
King Prawn Korahi
Moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Served in a sizzling iron skillet
£12.95
King Prawn Garlic Chilli Bahar
A very hot and spicy seafood dish, prepared with fresh garlic and chillies in a lingering piquant sauce
£12.95
Tandoori King Prawn Masala
Large prawns tandoor-roasted and blended in an elusive tangy cream sauce, garnished with nuts
£13.95
TK SPECIALITIES
TK Special Balti
Chicken, mushroom, onion and capsicum cooked together in the chef's special spices.
£10.95
Murgh Shahi Tarka
Whole tender breast of chicken roasted with a savoury vegetable filling, with kashmiri sauce, pilau rice and batura bread.
£10.95
Chicken Tarka
Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corn and baby carrots in a garlic tarka sauce. Served on a sizzling skillet with rice
£10.95
Chicken Amdani
Succulent chicken tikka cooked with mango in a fresh cream sauce, served with navratan pilau rice. Fruity, mild and creamy.
£10.95
Achari Chicken and Lamb
Flame-grilled and finished in a zestful shatkora fruit pickle sauce, served with pilau rice.
£10.95
Modhu Minty Lamb
Tender lamb infused with honey, sweet mango and fresh garden mint, slowly cooked with baby potatoes in a medium thick sauce. Served with basmati rice
£10.95
Keema Palak
Lamb mince and spinach blended with spices and cooked in a luscious chat sauce. Served with boiled rice.
£10.95
Zara Chicken and Keema
Chicken and spiced lamb mince cooked together in a rich house sauce.
£10.95
Jaipuri Chicken
Chicken with mushroom, onion and pepper in a sweet and spicy tomato sauce.